FOOD MENU
* Prices displayed are subjected to GST and service charges.
SPECIALS
FOIE GRAS
Fig Gastrique, Red Wine Vinegar Pickled Corn, Balsamic Reduction, Rocket
$15
STARTERS & APPETISERS
PRAWN BISQUE
ROASTED JALAPEÑO, KOO CHYE OIL
$10.00
HOUSE-BAKED CIABATTA
& CHOICE OF BUTTER:
SMOKED BUTTER
$10.00
KOMBU BUTTER
$12.00
BURNT ALLIUMS & SUNDRIED TOMATO BUTTER
$12.00
BEEF BONE MARROW
CIABATTA, PINEAPPLE PICO DE GALLO
$19.00
BEEF KNUCKLE MEATBALLS
BACON XO, POMME PUREE, SMOKED PAPRIKA MARINARA, ITALIAN BASIL OIL
$15.00
OTAK PÂTÉ
CRISPY BREAD, ACHAR RELISH, KAFFIR LIME GEL, ULAM RAJA
$11.00
WAGYU BEEF TARTARE
SMOKED CAVIAR, EGG YOLK GEL, JERUSALEM ARTICHOKE PUREE, SWEET POTATO & HERBS CHIPS , PICKLES
$22.00
HOKKAIDO SCALLOP CARPACCIO
IKURA ROE, PICKLED GREEN CHILLI, BURNT LEEK MAYO, KOO CHYE OIL
$20.00
SMOKED MUSSELS
DILL FENNEL CREAM, CHIVE OIL
$12.00
WAGYU SLICES [90g]
UNI GEL, SMOKED CAVIAR, NASTURTIUM
$19.00
OCTOPUS TENTACLE
CAULIFLOWER & SMOKED DUCK PUREE, KAFFIR LIME OIL, QUINOA CRISPS, IKURA ROE, FERMENTED TOMATO EXTRACT
$25.00
SEASONAL ‘BEWILDER’ MUSHROOM
GREMOLATA AIOLI, QUINOA CRISPS
$12.00
GRILLED BABY GEM HEARTS
IKAN BILIS, BALSAMIC & HONEY MUSTARD MARINADE, SALTED-EGG CROUTONS
$6.00
MAINS
ORECCHIETTE
WOOD SMOKED PORTOBELLO, TRUFFLE & THYME CREAM, BEWILDER LION’S MANE MUSHROOM, SHAVED SALT CURED EGG YOLK
$28.00
KÜLHBARRA BARRAMUNDI STEAK
TIGER’S MILK BARRAMUNDI CEVICHE, BURNT LEEK & SQUID INK EMULSION, SEASONAL GREEN
$32.00
BRAISED VEAL OSSO BUCO
POMME PUREE, VIN ROUGE VELOUTÉ, SEASONAL GREEN
$33.00
WAGYU RUMP CAP [180g]
POMME PUREE, HONEY MUSTARD, SEASONAL GREEN
$42.00
BABY LAMB RACK
POMME PUREE, JERUSALEM ARTICHOKE PUREE, SEASONAL GREEN
$45.00
BAR BITES
CHICKEN MID-JOINT WINGS
[6 pcs] MID-JOINT WINGS, CHILLI 15 PWDR, GRANDMA’S CHILLI DIP
$14.00
SAKE-POACHED TOFU NUGGETS
[12 pcs] DEEP FRIED TOFU NUGGETS, AONORI 5 PWDR, FERMENTED HABANERO
$12.00
TRIPLE COOKED POMME FRITES
THICK-CUT POTATOES, FERMENTED SRIRACHA DIP
$13.00
ESCARGOTS
GARLIC & HERB BUTTER, CIABATTA STRIPS
$14.00
KAWAHAGI & EIHIRE
BINCHO GRILLED STINGRAY FIN & THREAD-SAIL FILEFISH, KOMBU & LIME TSUKUDANI
$16.00
DESSERT
RUM & RAISIN SEMIFREDDO
SALTED BISCOFF CRUMBLE, DESSICATED COCONUT, RASPBERRY COULIS, PINEAPPLE KOMBUCHA JELLY
$14.00
AFTER-HOURS
ONLY AVAILABLE AFTER KITCHEN OPENING HOURS
TUE, WED, THU, SUN: 9:30PM
FRI & SAT: 10:00PM
HAND-CUT SWEET POTATO CHIPS
AONORI 7 PWDR
$7.00
BRING US HOME
Tim’s Grandma Peranakan Chilli Chuka
250ml Glass Jar
$20
IBC's Fermented Habanero Chilli
250ml Glass Jar
$20
ENJOYED THE FOOD AND SERVICE?
Buy The Team A Drink
Kitchen Team
$30.00
Front Of House
$40.00