Lunch

InBadCo-Craft_Beer_Bar-Singapore

Hops & Hobs

LUNCH

Signature Rice Bowl – $18
200G grass-fed black angus S-grade striploin, Japanese rice, onsen egg, quinoa crisps

Soup of the week – $5
Served with croutons. (Add on to your main at only $3.50)

Shoyu Ramen – $10

With naruto maki, Japanese fish balls, leeks, house seasoned nira, bamboo shoots, ajitsuke tamago

Tonkotsu Milk Ramen – $15

With tempura battered catfish, naruto maki, house seasoned nira, bamboo shoots, ajitsuke tamago

Bacon & Shrooms Linguine – $8

Vegetarian option available: Mushrooms only

Aglio Udon – $14

A medley of seafood topped with bonito flakes

Seafood Basil Arrabbiata Linguine – $14

Baby scallops, mussels & prawns

12-Hour Red Wine Oxtail Stew – $14

Served with summer vegetables and Japanese rice

Japanese Curry Rice,

with Crispy Chicken – $10

with Pan-seared Seafood – $12

with Catfish Tempura – $13

with Grilled Beef Steak – $15

with Crispy Vegetable Croquette – $10

Roasted Chicken Thigh – $9

Roasted chicken thigh, mushroom demi-glace, purple slaw, Choice of: Rice or Spiced Fries

ROasted Vegetables – $6

A medley of seasonal summer greens

Mixed Green Salad – $7
Choice of: Sesame Sauce / Yuzu Vinaigrette

Add $1 per item:
Onsen Egg / Rice / Edamame

Add $3 per item:
Mushrooms / Quinoa / Smoked Duck / Bacon / Tobiko

Add $5 per item – Chicken Thigh / Ikura Roe

Wraps with Salad Mix – $6

Choice of 1: Beef Bulgogi / Sundried Tomato Chicken / Thai Chicken / Spicy Potato & Cilantro (V)

Pies with Salad Mix – $6

Choice of 1: Roasted beef, Chicken & mushroom 

Menu is subject to change without prior notice. All priced are subject to 10% service charge and take away fees.