InBadCo-Craft_Beer_Bar-Singapore

Hops & Hobs

DINNER

STARTERS

Soup of the day – $8

Foie Gras on Toast – $15
Pan-seared foie gras, crispy toast, balsamic vinaigrette, pickles

Smoked Tiger Prawns – $12
Smoked paprika & cayenne tiger prawns, furikake

Aburi Mentaiko Chicken – $11
Roasted demi-glace marinated chicken thigh with lip smacking aburi mentaiko mayo

Aburi Hokkaido Scallops – $12
Hokkaido sashimi scallops, burnt leek, mayo, black caviar, pickles

Choice Cut of the Week – $15
A specially selected cut of beef served medium-rare with Japanese Mustard

Octopus – $15
Grilled paprika marinated octopus, sansho pepper, tongarashi. Served with burnt leek mayo and candied orange peel

MAINS

Signature Donburi Bowl – $18

Black Angus Ribeye, Japanese rice, onsen egg, quinoa crisps, pickled vegetables. Add $10 for foie gras!

Tonkotsu Milk Ramen – $16

A milky broth with tempura battered catfish,  naruto maki, house-seasoned nira, bamboo shoots, ajitsuke tamago

Butcher’s Cut – $23

Black Angus Hanging Tender (220g), house pickled myoga, salad mix

Breaking Baaaad – $25
8-hour roasted lamb shank, burnt shishito peppers, spiced fries

Any fin is possible. – $19

200g miso glaze salmon with butternut squash purée and roasted asparagus

Oh Crab! – $18

Aglio olio, swimmer crab, tobiko, bonito flakes, kizami nori

Prawn to be Wild – $18

Aglio olio, Tiger prawns, flying fish roe, black caviar, sweet pork floss

IBC Salad – $14

Romaine lettuce, red onion, carrots, sweet tangerines, cherry tomatoes, smoked duck

IBC ROLLS

Unagi Foie Gras Roll – $22

Unagi_FoieGras_Roll-In_Bad_Co

Aburi Salmon Roll – $18

BAR SNACKS

Shiok Shaker Fries – $10

Shake shake shake that house bonito mix

Spiced Fries – $10

Served with black truffle mayo

Fried Ebi – $10

Panko Breaded Fried Prawns, showered with lightly soured kewpie mayo.

Crispy Tofu – $10

Fried tofu cubes glazed with honey garlic & sesame

Baby Squid – $10

Crunchy, springy, and served with kewpie mayo

Kawa Ebi – $10

Keep it shrimple. Fried coated Japanese shrimps served with kewpie mayo.

Chicken Nanban – $10

Crispy chicken cubes, kewpie egg mayo, cayenne paprika dust.

Crispy Chicken Skin – $10

SO GOOD. With out signature yaki glaze. Limited portions available!

Calamari – $10

Served with a house-made dil tartar sauce

Menu is subject to change without prior notice. All priced are subject to 10% service charge.